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| 1 |
The Chilean Diet: Is it sustainable?
Teresita Gormaz, Gerardo Weisstaub
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| 2 |
Sugar-induced metaflammation: a comparative analysis between dietary fructose and galactose and protective effects evoked by prebiotic fructo-oligosaccharides in rats
Debora Collotta, Carlo Murzio, Eleonora Aimaretti, Manuela Aragno, Raffaella Mastrocola, Jan Frank, Massimo Collino, Fidele Almasri
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| 3 |
Role of dietary edible mushrooms in the modulation of gut microbiota
Alicia Cobos
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| 4 |
Is Vitamin D deficiency genetic? Is it epigenetic?
Gulsen Meral
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| 5 |
Identification of the prepared foods promising for dietary folate intake in Beijing, China
Md Shariful Islam
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| 6 |
Health benefits of Buckwheat (Fagopyrum esculentum)
Nigar Naqvi, Zeba Siddiqui, Arvind km Srivastava, Tabrez Jafar
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| 7 |
Contamination of cereal and corn based snacks with aflatoxins
Gulsen Saleh, A Amin, H Abo Gahali, A Hamed
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