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| 1 |
The capric acid from Saccharomyces boulardii as an antifungal agent: A mechanism study
Anna Krasowska, Jakub Suchodolski and Marcin Lukaszewicz
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| 2 |
The biorefinery based on biotransformation by Bacillus subtilis of meal from oilseeds
Marcin Lukaszewicz
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| 3 |
Shiga toxin-producing Escherichia coli distribution and characterization in a pasture-based cow-calf production system
Patricia Baltasar, François Elvinger, Monica Ponder, William Swecker and Korine Kolivras
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| 4 |
Recycling waste CO2 to valuable resources through microbial electrosynthesis
Pascal E Saikaly, Krishna P Katuri, Manal F Alqahtani, Bin Bian and Zhiping Lai
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| 5 |
Lets quench the quorum: Indigenous microbial flora with quorum sensing inhibition potential
Fazal Adnan, Javariya Hanif and Mehk Arsha
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| 6 |
Evaluation of antimicrobial peptides in fermented breast milk
Diana Martinez and Enrique Maldonado Cervantes
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| 7 |
Diversity of microbial communities associated with mercury contamination in the Colombias Amazon region
Gladys Cardona, MarÃÂa Camila Escobar, Silvia Marques and Alejandro Acosta-Gonzalez
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| 8 |
Application of a polyglutamic acid flocculant to water treatment
Valquiria Campos, Isaac J Sayeg
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