List of Conference Proceedings:

3rd International Conference on Food Science and Technology
November 11-12, 2019 | London, UK

Applied Food Science Journal

Sno Abstract Title Abstract Type Edit Delete
1 Standardized black cumin seed oil cold press efficacy and bioavailability
Morris Zelkha
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2 Plants with special reference to flavonoids and their role in Nutrition and Obesity prevention
Mohammad Kamil
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3 Consumer perceptions on Food production, safety and sustainability
Tamika D Sims
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4 Biochemical link between biodiversity and Nutraceuticals: A case study of carica papaya & organoleptic assessment of the novel product developed
Jyoti D Vora
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5 Beneficial effects of thymoquinone on metabolic function and fatty liver in a murine model of Obesity
Nader G Abraham
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6 A semi-automatic dispenser for solid and liquid food in aquatic facilities
Raphael Candelier
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7 A road map to Agriculture, Nutrition and Health
Mahabaleshwar Hegde
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8 A new high hydrostatic pressure destroyed all pathogens including spores while preserving the bioactive proteins of donated human milk
Claude Billeaud
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