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| 1 |
Zero waste sustainable Food systems: Scenarios for the cities of the future
Stephane Guilbert
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| 2 |
Sustainable agriculture impacts on Food, economy and climate change
Recordo Graham
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| 3 |
Salt content in Food provided by catering food sector in Saudi Arabia
Tahrir Al-dhirgham
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| 4 |
Novel detection protocol for radical scavenging and antioxidant activity of lipophilic antioxidants
Haue Md Azizul
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| 5 |
Hidden hunger - A few examples of contemporary challenges
Weiguo Zhang
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| 6 |
Global Food sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030
Nurul S Aman
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| 7 |
Effect of music therapy to the pain and anxiety level experienced during labor
Kristine Joy L Ricafort-Acera
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| 8 |
Effect of hydrocolloid addition on properties of low-fat cheddar cheese
B K Sharma Khanal
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| 9 |
Dietary assessment and education improve body composition and diet in NCAA female volleyball players
Rachel Telschow
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| 10 |
Conversion of lignocellulose including biosolids and green waste to Biogas
Conly Hansen
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| 11 |
Complementary feeding practices associated with wasting of children 6 - 23 months old in Dilala, Lualaba province
Ngoy Bulaya Emmanuel
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| 12 |
Biological pretreatment of lignocellulosic material for increased biogas production by Anaerobic digestion
Jaron C Hansen
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| 13 |
Behavioral and Brain mechanisms underlying sleep disruption-induced Obesity
Jennifer A Teske
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| 14 |
The incorporation of Nutraceuticals in strategic reformulation of Food products for better Health, Nutrition and disease prevention: The case studies of LCPUFA, probiotics, prebiotics, phytosterol esters, β-glucan addition
Theodoros Varzakas
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| 15 |
Obesity and overweight among Arab population in Middle East
Bowirrat Abdalla
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| 16 |
Linking diet, Gut immunity and Microbiota in the pathogenesis of Type 1 diabetes
Ilaria Cosorich
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| 17 |
Effects of herbal extracts on quality traits of yogurts, cheeses, fermented milks, and ice creams: A technological perspective
Granato D
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| 18 |
Deal with Obesity prescription; Body, mind and right food
Sandra Gordilho
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| 19 |
A new understanding of Environmental damage to the skin and prevention by topical antioxidants
Karen E Burke
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