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| 1 |
The beneficial effect of antioxidant therapy with vitamins C and E in chronic diseases
Danilo Wilhelm Filho, Rozangela Curi Pedrosa, Ariane Zamoner and Eduardo Benedetti Parisotto
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| 2 |
The anti-inflammatory activity of sinapinic acid containing phenolic extracts from Irish rapeseed meal
Leah Quinn, Maria Hayes, Steven Meaney, Stephen Finn, Steven G Gray
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| 3 |
Nutritious butter like products
Sameera A Rege and Shamim A Momin
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| 4 |
Health and nutrition: Eat foods to help reduce inflammation, improve disease management, and heighten quality of life
Abby Black
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| 5 |
Green tea epigallocatechin gallate regulates the growth and autophagy protein expression in white fat cells
Yung-Hsi Kao, Batubara, Siao AC, Lin and YY, Kuo YC
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| 6 |
Glucose toxicity –The worldwide problem and the all-natural solution
John F Burd
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| 7 |
Exploring the potential of bioactive peptides from Lamellidens marginalis for nutraceutical therapy
Jana Chakrabarti, Madhushrita Das and Ankhi Halder
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| 8 |
Effect of Thioflavin-T on leptin, adiponectin levels, biochemical parameters and liver histological on male NMRI with high fat diet
Nafiseh Amani Ekhtesar
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| 9 |
Association between soft drink consumption and asthma among Qatari students
Tamara Al Abdi
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| 10 |
A case study: LCHF diet combined with fried food in patient with type 2 diabetes and central obesity reduces need for exogenous insulin injection
Cristian Baldini
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