| Sno | Abstract Title | Abstract Type | Edit | Delete |
|---|---|---|---|---|
| 1 | Towards a Vegan diet: Nutrition and Food Science perspective Towhid Hasan, Marjia Sultana HTML | PDF | Add Spaker+ |
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| 2 | Immunity and nutrition - prevention and management of COVID-19 Luxita Sharma HTML | PDF | Add Spaker+ |
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| 3 | Food properties of sarda and bobby muskmelon and effect of processing on the nutritional properties, polyphenols and antioxidant activity of muskmelon (Cucumis melo.) Manpreet Kaur, Amy Masih, Barinderjit Singh HTML | PDF | Add Spaker+ |
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| 4 | Ensuring Food and Nutrition Security by 2050: Challenges and Options Priya Keshari HTML | PDF | Add Spaker+ |
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