| Sno | Abstract Title | Abstract Type | Edit | Delete |
|---|---|---|---|---|
| 1 | The beneficial effect of oligosaccharides on the lipid profile of type 1 diabetic rats Mariya Choneva HTML | PDF | Add Spaker+ |
Posters & Accepted Abstracts | ||
| 2 | Effect of incorporation of hydrocolloids on oil absorption during frying and sensory acceptability of vegetable nugget & batata vada (Gram Flour Coated Potato Balls) Megha Choudhary HTML | PDF | Add Spaker+ |
Posters & Accepted Abstracts | ||
| 3 | Antioxidant potential of the formulation of spices (sygizum aromaticus, thymus vulgaris, laurus nobilis): contribution to the control of type 2 diabetes Ndifongwa Bisi Shu Nina HTML | PDF | Add Spaker+ |
Posters & Accepted Abstracts | ||
| 4 | Antihypertensive and hypolipidemic properties of fagopyrum esculentum (buckwheat) in patients of early stage hypertension Nigar Naqvi HTML | PDF | Add Spaker+ |
Posters & Accepted Abstracts |