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Editorial Board
Editor
Antonios Philippoussis Senior Researcher, Research Director & Head of Laboratory of Edible Fungi, Institute of Technology of Agricultural Products (ITAP), Likovrisi Athens, Greece
Scicchitano Pietro Medical Doctor in Cardiology, Hospital of Ostuni, Cardiology Department, Ostuni, Italy
Ammar Mohammed Hamood AL-Farga Assistant Professor, Department of Food & Biological Engineering, Jiangsu University, China
Uttam Saha Public Service Associate (Associate Professor) and Program Coordinator, Agricultural and Environmental Services Laboratories, University of Georgia, USA
Mohamed Fawzy Ramadan Hassanien Professor, Food Chemistry, Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt
Adina-Elena Segneanu Senior researcher, Research Center for Instrumental Analysis, Tancabesti- Snagov, Romania
Ahmed Abdul Fazal Professor & Head, Department of Food Science & Technology, University of Agricultural Sciences, Bangalore, Karnataka, India
Brncic Mladen Professor, Head Of Department of Process Engineering, Food Technology and Biotechnology, Croatia
Jesus Simal-Gandara Professor, Nutrition and food science, University of Vigo, Spain
M.Rajajeyakumar Assistant Professor, Department of Physiology, Chennai medical college hospital & research Centre,Tamilnadu, India