Submit Manuscript

*Applied Food Science Journal* is an International peer-review journal that accepts studies in all food science disciplines:

Canadian owned and edited
Prominent international Editor-in-Chief and Editorial Board
Speedy publication timeline (available In-Press within 30 days of acceptance of publication)
Creative Common shared copyright with authors (CC BY-NC)
Available online open access AND in print
Digital version sent to more than 6,000 qualified food researchers around the world
5,000 paper copies distributed to physicians and researchers interested in food science
Studies undergo comprehensive peer-review and, if accepted, are expertly edited
Author may submit their manuscripts through the journal's online submission and tracking system to https://www.pulsus.com/submissions/applied-food-science-journal.html or as an e-mail attachment at editorialoffice@pulsus.com

The lead author receives a free copy of the printed Journal in which his/her article appears. Additional copies can be ordered at a discounted author price.

Publication Charges: Authors are required to pay a page charge of 500 EUR per published page upon notification of assessment at page proofs, plus the administration fee of 100 EUR.