Table of Contents

EditorialP:1-1

Editorial - Applied Food Science Journal
Tejaswini

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ReviewsP:1-4

Production and functional characterization of food compatible biosurfactants
Sanchita Khanna* and Pritisnigdha Pattnaik

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Research ArticleP:5-8

Pilot study on chilli stalks as a source of non-dairy lactic acid bacteria in yogurt making
Olatide M, M.Tech, Arawande JO, PhD*, George OO, M.Tech, Aborisade AB, M.Tech and Olasupo AD, BSc

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Research ArticleP:9-12

Effects of trans-fatty acids on antioxidant system and ATPase levels in liver and kidney of rats
Na Ren, Ping Liu*, Shuang Nie, Xuejiao Zhang and Mengdi Chen

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Short communicationP:13-14

The Squat: An Excellent Final-Phase Knee Rehabilitative Assessment Tool-Bongani Timothy Qumbu- North-West University
Bongani Timothy Qumbu

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