Table of Contents

EditorialP:1

Editorial note for Applied Food Science Journal
Tejaswini S

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Short communicationP:2

Nutri-Food Chemistry 2018: Benefits of step-counting device-based intervention in overweight participants- Kornanong Yuenyongchaiwat- Thammasat University
Kornanong Yuenyongchaiwat

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Short communicationP:3

Nutri-Food Chemistry 2018: Changes in soil available nutrients, by using NaCl, improve nutritive and health promoting compounds in the edible seeds of three different variety of lentil (Lens culinaris Medik)- Muscolo Adele- Mediterranea University of Reggio Calabria
Muscolo Adele

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Short communicationP:4

Nutri-Food Chemistry 2018: Inhibition of morusin from edible medicinal mulberry to two tumor cells by inducing cell apoptosis and disturbing the cell cycle- Yu Qing Zhang- Soochow University
Yu Qing Zhang, Xiao Lu Yin and Yi Lv

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Short communicationP:5

Nutri-Food Chemistry 2018: Nutritional quality and anti-nutritional facts of tropical tuber crops- Surajit Mitra- Post-Harvest Technology
Surajit Mitra

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