Table of Contents

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Value added fruit processing with EZ water: A holistic cellular healthy diet
Aatish Kumar Sahu

• Abstract
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Development and process optimization of sugar free biscuit through fenugreek seed powder and natural sweetener (stevia)
Anil Kumar Chauhan

• Abstract
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Antioxidants modulate in vitro adipocyte function and lipolysis during obesity: Are antioxidant therapies efficient?
Hafida Merzouk, Saidi A

• Abstract
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In vitro safety analysis of probiotic Enterococcus species isolated from dairy products and breast milk
Naheed Mojgani

• Abstract
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Comparative studies of the proximate, microscopic and thermal properties of processed maize, wheat, millet, cassava and Bambara nut flours
Theophilus Maduabuchukwu Ikegwu

• Abstract
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