Table of Contents

AbstractsP:1

an assessment of the ph of carbonated water beverages and implications for dental erosion
Neva Jacobs*, Kathy Chan and G. Scott Dotson

DOI: 10.37532/pulafsj.22.4(5).06

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PerspectiveP:1

A Comprehensive study of mass Spectrometry-based Lipidomics in food science and Nutritional Health
Diacomehred*

DOI: 10.37532/pulafsj.22.6(1).01

• Abstract
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CommentaryP:3

Nanotechnology's Impact on Food Science
James Roy*

DOI: 10.37532/pulafsj.22.6(1).02-03

• Abstract
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CommentaryP:4

The Impact of Food Science on a dynamic World
Mohammad Ali*

DOI: 10.37532/pulafsj.22.6(1).04-05

• Abstract
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CommentaryP:5

Properties, health blessings, and dietary applications of polyose
Robert*

DOI: 10.37532/pulafsj.22.6(1).06-07

• Abstract
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PerspectiveP:6

At the Crossroads of Environmental and Food Science, Supramolecular Chemistry
Shruti Pandey*

DOI: 10.37532/pulafsj.22.6(1).08-09.

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Short communicationP:7

Food preservation techniques: commercial aspects and mechanism of food preservation
Jyoti Sengupta*

DOI: 10.37532/pulafsj.22.6(1).10-11

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