Table of Contents

PerspectiveP:39-40

The food chain and antimicrobial resistance: trends, mechanisms, pathways, and potential regulation strategies
Dilshaad Khan*

DOI: 10.37532/PULAFSJ .2022.6(4).39-40.

• Abstract
• Full-Text
• PDF

OpinionP:33-34

A review of plant essential oils' efficacy and applicability in the food industry
Kane shepherd*

DOI: 10.37532/PULAFSJ .2022.6(4).33-4

• Abstract
• Full-Text
• PDF

PerspectiveP:35-36

Creation of a sonotrode ultrasound-assisted phenolic compound extraction from apple pomace
Kane Shepherd*

DOI: 10.37532/PULAFSJ .2022.6(4).35-6.

• Abstract
• Full-Text
• PDF

OpinionP:37-38

The physicochemical properties and aroma of lamb liver paste after fermentation
Dilshaad Khan*

DOI: 10.37532/PULAFSJ .2022.6(4).37-8.

• Abstract
• Full-Text
• PDF

PerspectiveP:41-42

Rice starch's thermal and digestion properties as affected by starch molecular fine structure
James Wick*

DOI: 10.37532/ pulafsj.22.6(4).41-42

• Abstract
• Full-Text
• PDF

ReviewP:1-3

The Quest for Optimum Weight and Height
May Fouad Nassar*

• Abstract
• Full-Text
• PDF