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PerspectiveP:1-2
Specialized Metabolites and Important Molecules in Medicinal and Crop Plants: The Evolution of Their Use and Production Methods
Amora Rahnemoon*
PerspectiveP:1
Changes in milk fat globules and membrane proteins prepared from pH adjusted bovine raw milk
Jack Griffith*
PerspectiveP:1
The hydrolysis of immunogenic wheat gliadin proteins by the yeast Wickerhamomyces anomalus
Sam Wills*
PerspectiveP:1
Sulfur doped binary layered metal oxides integrated on activated carbon derived from pomegranate peel for heavy metal ion removal
Robert Brook*
PerspectiveP:1
Utilizing social media to gather nutritional data for public health policies
James Wick*
PerspectiveP:1
Functional fermented milk modulates the in vitro intestinal micro biota with fruit pulp
Sam Wills*
PerspectiveP:1
From the perspective of the circular economy, the recovery of energy and nutrients from mycotoxin contaminated food products using biological treatments
Negasa Fufa*
PerspectiveP:1
Developing predictive based models to monitor the microbiological quality of beef meat processed for fast food restaurants
Jyoti Sengupta*
PerspectiveP:1
Prioritization of technology related to waste to energy and the use of food waste
Jyotirmayee Sengupta*
PerspectiveP:1-1
Formulation, structural, and stability investigations of pea and soy protein stabilized emulsions
Jack Griffith*
