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Research ArticleP:1
Preliminary In-vivo study on rats to enhance recognizing the use of Anacyclus clavatus as traditional diet by the local population from Tizi-Ouzou
Benahmed Djilali Adiba*, Issad Mourad, Benali Yasmine, Besombes Colette, Benseddik Abdelouahab, Boulahlib Mohamed, Boukhenfra Abdelmalek, Ahmed Said Amel, Medjber Lynda and Allaf Karim
Original ArticleP:16
Iron and heme iron concentrations in three different pork cuts compared with chicken filet.
Lene Meinert* and Kirsten Jensen
