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EditorialP:6
Latest advances in Food and Clinical Nutrition
Zhifeng Ning*
Image ArticleP:8-9
CommentaryP:10
Trans fat relates to increases the risk of heart attacks, stroke and type 2 diabetes
Fotis Stergiou*
CommentaryP:11-12
Dietary changes and Behavior changes used to prevent and treat Obesity
Zhengqiang Jiang*
CommentaryP:13-14
High cholesterol- Risk factors, Complications and Prevention
Ozlem Tokusoglu*
