Journal of Food and Clinical Nutrition | Pulsus Group | Volume 4, Issue 1 | 2021

+44 7389646106

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Journal of Food and Clinical Nutrition

EditorialP:1

The short-term impact of Probiotic intervention on the human gut microbiome: facilitate fermentation potential of indigestible carbohydrates to short-chain fatty acids for preventing and treatment of obesity
Reyed M Reyed*
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EditorialP:2

Role of Food and Nutrition in Daily Life
Martin Fulgoni*
- PDF
EditorialP:3

Emerging Technologies in Food Science
YongJae Lee*
- PDF
EditorialP:4

Nutrition Management for Childhood Obesity
Claire Stewart*
- PDF
EditorialP:5

Healthy Diet
Adeben Keita*
- PDF

Tweets by FoodClinical

Google Scholar citation report

Citations : 9

Journal of Food and Clinical Nutrition received 9 citations as per Google Scholar report

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