Table of Contents

EditorialP:1

Food Borne Viruses in Food Processing
Yong Jae Lee

• Abstract
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CommentaryP:1

Maternal diet and nutrient specifications in pregnancy
Maffeis Coleman

• Abstract
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CommentaryP:1

Biomarkers of Nutrition
Ana Bailey

• Abstract
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Short communicationP:1

Diet interventions for suppressing gestational diabetes mellitus and obesity
Baker Collins

• Abstract
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Short communicationP:1

Current application of proteomics in nutritional sciences
Mohammad Fadhil

• Abstract
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Research ArticleP:1 of 4

Studies on some indigenous lactic acid bacteria isolated from nono for starter culture production
Ayisa Timothy*, Oyedokun N

• Abstract
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Research ArticleP:1-5

Effect of rosemary extract and vitamin e on lipid peroxidation and the quality during chilling and frozen storage of fried nile tilapia fillets (oreochromis niloticus)
Idress Hamad Attitalla, Mohamed F. Madi

• Abstract
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