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Research ArticleP:1-4
Climate Change Effect on Nutritional Status and Food Security of South Coastal People of Bangladesh
Jashim Uddin Akon,, Md. Nazrul Islam,*, Mohammad Abdullah Al Noman, and Mehedi Hassan MM,
Research ArticleP:5-10
Evaluating the nutritional value and shelf life of fish patty enriched with protein concentrate from Abramis brama at ambient temperature
Seyyed Reza Abd Moosavi,* and Ali Asghar Khanipour,
Research ArticleP:11-14
Microwave versus convective processing: Characterization of baking conditions and cake quality
Fatma Boukid,*, Narjess Bayar,, Hajer Debbabi,, Chokri Demmarg, and Sihem Bellegha,
Short communicationP:19-20
Use of natural organic acid “Apple Vinegar” as a method of biological health control
Heydar Zarghi*
Letter to the EditorP:21-22
Estimation of safety of weekly injection type of glucagon-like peptide-1 (GLP-1) analogue during fasting condition running head: Weekly injection type of GLP-1 analogue and risk of hypoglycemia
Shuichi Okada*, Sohei Muto, Junichi Okada, Eijiro Yamada, Tsugumichi Saito and Masanobu Yamada
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