Table of Contents

Mini ReviewP:1-2

An overview on Bakery and Its Products
Hazel Scalett*

DOI: 10.37532/puljfdr.22.6(1).1-2

• Abstract
• Full-Text
• PDF

Short communicationP:3-4

Plant Pigments in Functional Foods Developments
John Miller*

DOI: 10.37532/puljfdr.22.6(1).3-4

• Abstract
• Full-Text
• PDF

Mini ReviewP:5-7

Nutraceuticals which are used as skin shield: A Review of the Evidence
Rachel Sanders*

DOI: 10.37532/puljfdr.22.6(1).5-7

• Abstract
• Full-Text
• PDF

Short communicationP:8-9

A review on milk analysis
Rachel Sanders*

DOI: 10.37532/puljfdr.22.6(1).8-9

• Abstract
• Full-Text
• PDF

EditorialP:10-11

Waste product utilization by using various fruits and vegetables
George Brown*

DOI: 10.37532/puljfdr.22.6(1).10-11

• Abstract
• Full-Text
• PDF