Table of Contents

Mini ReviewP:12-14

Nutraceutical and functional foods-An overview
Rajashri Mundhe*

DOI: 10.37532/puljfdr.22.6(2).12-14

• Abstract
• Full-Text
• PDF

Mini ReviewP:15-16

Seaweeds: modern nutraceutical food
Salman Sheikh* and Komalpreet Kaur

DOI: 10.37532/puljfdr.22.6(2).15-16

• Abstract
• Full-Text
• PDF

OpinionP:17-19

Different processing methods of Lentils
Carrie Smith*

DOI: 10.37532/puljfdr.22.6(2).17-19

• Abstract
• Full-Text
• PDF

Short communicationP:20-22

Food Security: An important parameter
Joseph Johnson*

DOI: 10.37532/puljfdr.22.6(2).20-22

• Abstract
• Full-Text
• PDF

EditorialP:23-25

New technologies in food industries
Carol Petterson*

DOI: 10.37532/puljfdr.22.6(2).23-25

• Abstract
• Full-Text
• PDF