Table of Contents

Mini ReviewP:1-2

Effect of eggshell powder fortification on injera quality
George Wilson*

DOI: 10.37532/puljfdr.22.6(3).1-3

• Abstract
• Full-Text
• PDF

Mini ReviewP:1-2

A Brief Review of Fermented Foods' Anti-Diabetic Effects
William Jonas*

• Abstract
• PDF

EditorialP:1-3

Review of European circular food systems' food safety risks
Lara Wilson*

DOI: 10.37532/puljfdr.22.6(3).1-3

• Abstract
• Full-Text
• PDF

PerspectiveP:1-2

Nanotechnology-based methods for food augmentation
Iqra James*

DOI: 10.37532/ puljfdr.22.6(3).1--2

• Abstract
• Full-Text
• PDF

Short communicationP:1-2

Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave
Urika Watson*

DOI: 10.37532/puljfdr.22.6(3).1-2

• Abstract
• Full-Text
• PDF

ReviewP:1-6

Role of pharmacist during COVID-19 pandemic: an updated review
Mudasir Maqbool*, Irfat Ara, Mehrukh Zehravi and Imran Gani

DOI: 110.37532/ puljfdr.22.6(3).1-6

• Abstract
• Full-Text
• PDF