Table of Contents

EditorialP:1-1

2021 Conference Announcement on Food and Nutrition
Tina Jennifer

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Research ArticleP:2-4

BACTERIAL EXOPOLYSACCHARIDES COULD EITHER BE USED TO PRESERVE FOOD, MODULATE FOOD SENSORY PROPERTIES, AND DEVELOP FUNCTIONAL FOOD.
Eudes l. Anihouvi* and Adanze N.Cynthia

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Short communicationP:5-6

Oral administration of berries effective as short term first aid in Monstrasinu
Anthony Laurel, James Birch and John Elm

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Short communicationP:7-7

Determination of diagnostic accuracy of ACR (TI-RADS) in thyroid nodules on ultrasonography, keeping Bethesda cytological score at FNAC as gold standard
Ghazal Jameel

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Short communicationP:8-8

Takayasu arteritis: Diagnostic approach
Malikul Chair

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Short communicationP:9-9

Evaluation of the diagnostic performance of Anyplex MTB/NTM detection assay of Mycobacterium tuberculosis complex from patients specimens in Rajavithi hospital, Thailand
Suchada Suphanpayak

• Abstract
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