Department of Food Technology, Tunisian National Institute of Agronomy 43, Avenue Charles, Nicolle, Tunisia

Publications

• Research Article   
  Microwave versus convective processing: Characterization of baking conditions and cake quality
  Author(s): Fatma Boukid,*, Narjess Bayar,, Hajer Debbabi,, Chokri Demmarg, and Sihem Bellegha,

  • PDF