Department of Dairy Technology, Ege University, 35100, Bornova-Izmir, Orcid Id: 0000-0002-0786-1837, Turkey

Publications

• Research Article   
  BACTERIAL EXOPOLYSACCHARIDES COULD EITHER BE USED TO PRESERVE FOOD, MODULATE FOOD SENSORY PROPERTIES, AND DEVELOP FUNCTIONAL FOOD.
  Author(s): Eudes l. Anihouvi* and Adanze N.Cynthia

  • Abstract
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