George Brown

Publications

• Editorial   
  Waste product utilization by using various fruits and vegetables
  Author(s): George Brown*
  
  Consumers' concerns about nutritious food are increasing, following the similar pattern as government issues about food conservation. Dietary fibres and prebiotic chemicals found in fruits and vegetables significantly promote people's wellness through processes such as microbiota regulation, postprandial glycemic sensitivity reduction, cholesterol normalization, constipation prevention, phenolic compound transportation, and so on... Read More»
  DOI: 10.37532/puljfdr.22.6(1).10-11

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