Commentary
Overview on child health, nutrition and food hazards during the first thousand days of life
Author(s): Hamid Wilson*
The dangers of food during a child's first thousand days of life are covered in this article. The purpose is to bring decision-makers, healthcare officers, and professionals—including paediatricians, paediatric surgeons, obstetricians, nurses, midwives, dieticians, and lactation consultants—to the significance of safeguarding newborns and their families during a crucial time for the mother-child binomial. The conclusions emphasise the significance of promoting the adoption of integrated strategies, useful at setting up adequate preventive efforts and a paradigm shift to develop and adopt effective monitoring strategies and procedures, able to minimize the risks due to hazards in food throughout the first thousand days of life, as a first line of prevention in children's health. In recent years, there has been a substantial increase in global awareness of the concep.. Read More»
DOI:
10.37532/puljfdr.22.6(4).1-2
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