Original Article N-Nitrosation of dimethylamine by Bacillus cereus isolated from fermented Palm sap (Elaeis guineensis) Author(s): Adeleke Gbadebo, Adedosu OT, Emmanuel B. Oyewo*, Fatoki JO, Abioye DH, Ishola AA and Maduagwu EN
Journal of Food and Clinical Nutrition received 9 citations as per Google Scholar report