Original Article The content of antioxidants - Phenolic compounds, in red wines of Georgia “Kindzmarauli” and “Saperavi” Author(s): Kekelidze N, Kekelidze T, Akhalbedashvili L, Maisuradze G*, Kvirkvelia B, Tsotadze G, Mskhiladze A, Lipartiani V and Jalaghania S
Applied Food Science Journal received 13 citations as per Google Scholar report
