Kekelidze N

Publications

• Original Article   
  The content of antioxidants - Phenolic compounds, in red wines of Georgia “Kindzmarauli” and “Saperavi”
  Author(s): Kekelidze N, Kekelidze T, Akhalbedashvili L, Maisuradze G*, Kvirkvelia B, Tsotadze G, Mskhiladze A, Lipartiani V and Jalaghania S

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