World Congress on Advanced Nutraceuticals and Functional Foods

July 15-16, 2019 | London, UK

Keynote

• Exogenous and endogenous neurochemicals in Lactococcus lactis subsp. Lactis

  Alexander V Oleskin

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• Food by-products based functional food powders and nutraceuticals

  Ozlem Tokusoglu

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• Health care management

  Prakash Kondekar

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• Influence of four different coagulants on the physicochemical properties, textural characteristics and volatile flavor profile of tofu

  Wojciech Piekoszewski

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• Pharmaceuticals to nutraceuticals: Standardized extract of Anacardium occidentale, Cashew Nut Testa (CNT), shows multi-faceted biological activities to mitigate inflammatory responses in-vitro screening model

  Jat Rana

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Google Scholar citation report

Citations : 9

Journal of Food and Clinical Nutrition received 9 citations as per Google Scholar report