3^rd International Conference on Food Science and Technology

November 11-12, 2019 | London, UK

Posters & Accepted Abstracts

• A new understanding of Environmental damage to the skin and prevention by topical antioxidants

  Karen E Burke

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• Deal with Obesity prescription; Body, mind and right food

  Sandra Gordilho

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• Effects of herbal extracts on quality traits of yogurts, cheeses, fermented milks, and ice creams: A technological perspective

  Granato D

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• Linking diet, Gut immunity and Microbiota in the pathogenesis of Type 1 diabetes

  Ilaria Cosorich

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• Obesity and overweight among Arab population in Middle East

  Bowirrat Abdalla

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• The incorporation of Nutraceuticals in strategic reformulation of Food products for better Health, Nutrition and disease prevention: The case studies of LCPUFA, probiotics, prebiotics, phytosterol esters, β-glucan addition

  Theodoros Varzakas

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• Behavioral and Brain mechanisms underlying sleep disruption-induced Obesity

  Jennifer A Teske

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• Biological pretreatment of lignocellulosic material for increased biogas production by Anaerobic digestion

  Jaron C Hansen

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• Complementary feeding practices associated with wasting of children 6 - 23 months old in Dilala, Lualaba province

  Ngoy Bulaya Emmanuel

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• Conversion of lignocellulose including biosolids and green waste to Biogas

  Conly Hansen

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• Dietary assessment and education improve body composition and diet in NCAA female volleyball players

  Rachel Telschow

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• Effect of hydrocolloid addition on properties of low-fat cheddar cheese

  B K Sharma Khanal

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• Effect of music therapy to the pain and anxiety level experienced during labor

  Kristine Joy L Ricafort-Acera

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• Global Food sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030

  Nurul S Aman

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• Hidden hunger - A few examples of contemporary challenges

  Weiguo Zhang

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• Novel detection protocol for radical scavenging and antioxidant activity of lipophilic antioxidants

  Haue Md Azizul

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• Salt content in Food provided by catering food sector in Saudi Arabia

  Tahrir Al-dhirgham

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• Sustainable agriculture impacts on Food, economy and climate change

  Recordo Graham

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• Zero waste sustainable Food systems: Scenarios for the cities of the future

  Stephane Guilbert

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Google Scholar citation report

Citations : 11

Applied Food Science Journal received 11 citations as per Google Scholar report