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Antihypertensive and hypolipidemic properties of fagopyrum esculentum (buckwheat) in patients of early stage hypertension
Nigar Naqvi
Antioxidant potential of the formulation of spices (sygizum aromaticus, thymus vulgaris, laurus nobilis): contribution to the control of type 2 diabetes
Ndifongwa Bisi Shu Nina
Effect of incorporation of hydrocolloids on oil absorption during frying and sensory acceptability of vegetable nugget & batata vada (Gram Flour Coated Potato Balls)
Megha Choudhary
The beneficial effect of oligosaccharides on the lipid profile of type 1 diabetic rats
Mariya Choneva
Applied Food Science Journal received 11 citations as per Google Scholar report
