World Congress on Advanced Nutraceuticals and Functional Foods

July 15-16, 2019 | London, UK

Posters & Accepted Abstracts

• A case study: LCHF diet combined with fried food in patient with type 2 diabetes and central obesity reduces need for exogenous insulin injection

  Cristian Baldini

  PDF HTML Digital File

• Association between soft drink consumption and asthma among Qatari students

  Tamara Al Abdi

  PDF HTML Digital File

• Effect of Thioflavin-T on leptin, adiponectin levels, biochemical parameters and liver histological on male NMRI with high fat diet

  Nafiseh Amani Ekhtesar

  PDF HTML Digital File

• Exploring the potential of bioactive peptides from Lamellidens marginalis for nutraceutical therapy

  Jana Chakrabarti, Madhushrita Das and Ankhi Halder

  PDF HTML Digital File

• Glucose toxicity –The worldwide problem and the all-natural solution

  John F Burd

  PDF HTML Digital File

• Green tea epigallocatechin gallate regulates the growth and autophagy protein expression in white fat cells

  Yung-Hsi Kao, Batubara, Siao AC, Lin and YY, Kuo YC

  PDF HTML Digital File

• Health and nutrition: Eat foods to help reduce inflammation, improve disease management, and heighten quality of life

  Abby Black

  PDF HTML Digital File

• Nutritious butter like products

  Sameera A Rege and Shamim A Momin

  PDF HTML Digital File

• The anti-inflammatory activity of sinapinic acid containing phenolic extracts from Irish rapeseed meal

  Leah Quinn, Maria Hayes, Steven Meaney, Stephen Finn, Steven G Gray

  PDF HTML Digital File

• The beneficial effect of antioxidant therapy with vitamins C and E in chronic diseases

  Danilo Wilhelm Filho, Rozangela Curi Pedrosa, Ariane Zamoner and Eduardo Benedetti Parisotto

  PDF HTML Digital File

Google Scholar citation report

Citations : 9

Journal of Food and Clinical Nutrition received 9 citations as per Google Scholar report