Webinar on 2^nd Global summit on Food Science and Nutrition

October 30, 2021 | Webinar

ScientificTracks Abstracts

• Ensuring Food and Nutrition Security by 2050: Challenges and Options

  Priya Keshari

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• Food properties of sarda and bobby muskmelon and effect of processing on the nutritional properties, polyphenols and antioxidant activity of muskmelon (Cucumis melo.)

  Manpreet Kaur, Amy Masih, Barinderjit Singh

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• Immunity and nutrition - prevention and management of COVID-19

  Luxita Sharma

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• Towards a Vegan diet: Nutrition and Food Science perspective

  Towhid Hasan, Marjia Sultana

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Google Scholar citation report

Citations : 13

Applied Food Science Journal received 13 citations as per Google Scholar report