3^rd Annual Congress on Food Science Nutrition & Women's Health

December 06, 2022 | Webinar

ScientificTracks Abstracts

• Contamination of cereal and corn based snacks with aflatoxins

  Gulsen Saleh, A Amin, H Abo Gahali, A Hamed

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• Health benefits of Buckwheat (Fagopyrum esculentum)

  Nigar Naqvi, Zeba Siddiqui, Arvind km Srivastava, Tabrez Jafar

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• Identification of the prepared foods promising for dietary folate intake in Beijing, China

  Md Shariful Islam

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• Is Vitamin D deficiency genetic? Is it epigenetic?

  Gulsen Meral

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• Role of dietary edible mushrooms in the modulation of gut microbiota

  Alicia Cobos

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• Sugar-induced metaflammation: a comparative analysis between dietary fructose and galactose and protective effects evoked by prebiotic fructo-oligosaccharides in rats

  Debora Collotta, Carlo Murzio, Eleonora Aimaretti, Manuela Aragno, Raffaella Mastrocola, Jan Frank, Massimo Collino, Fidele Almasri

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• The Chilean Diet: Is it sustainable?

  Teresita Gormaz, Gerardo Weisstaub

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Google Scholar citation report

Citations : 9

Journal of Food and Clinical Nutrition received 9 citations as per Google Scholar report