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*Journal of Food and Clinical Nutrition* is an International peer-review journal that accepts studies in all aspects of nutrition, dietetics and their application in clinical nutrition and is part of a group of Pulsus journals titled Journal of Food and Clinical Nutrition that share common traits:

Canadian owned and edited
Prominent international Editor-in-Chief and Editorial Board
Speedy publication timeline (available In-Press within 30 days of acceptance of publication)
Creative Common shared copyright with authors (CC BY-NC)
Available online open access AND in print
Digital version sent to more than 6,000 qualified cardiology researchers around the world
5,000 paper copies distributed to physicians and researchers interested in cardiovascular medicine
Studies undergo comprehensive peer-review and, if accepted, are expertly edited
Author may submit their manuscripts through the journal's online submission and tracking system to https://www.pulsus.com/submissions/food-clinical-nutrition.html or as an e-mail attachment at manuscripts@pulsus.com

The lead author receives a free copy of the printed Journal in which his/her article appears. Additional copies can be ordered at a discounted author price.

Publication Charges: ï»¿Manuscript Submission for Journal of Food and Clinical Nutrition be charged EURO 519 as basic article processing charge, if accepted for publication.ï»¿