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Journal of Food and Clinical Nutrition is an International peer-review journal that accepts studies in all aspects of nutrition, dietetics and their application in clinical nutrition and is part of a group of Pulsus journals titled Journal of Food and Clinical Nutrition that share common traits: | |
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Author may submit their manuscripts through the journal's online submission and tracking system to https://www.pulsus.com/submissions/food-clinical-nutrition.html or as an e-mail attachment at manuscripts@pulsus.com | |
The lead author receives a free copy of the printed Journal in which his/her article appears. Additional copies can be ordered at a discounted author price. | |
Publication Charges: Manuscript Submission for Journal of Food and Clinical Nutrition be charged EURO 519 as basic article processing charge, if accepted for publication. | |