Malnutrition
Malnutrition is a condition that outcomes from eating an eating routine wherein at least one supplements are either insufficient or are an excessive amount of to such an extent that the eating routine causes wellbeing problems. It might include calories, protein, starches, fat, nutrients, or minerals insufficient supplements are called undernutrition or Malnutrition while a lot of is called overnutrition. Malnutrition is regularly used to explicitly allude to undernutrition where an individual isn't getting enough calories, protein, or micronutrients. If undernutrition happens during pregnancy, or before two years old, it might bring about changeless issues with physical and mental development. Extreme Malnutrition, known as starvation, may have side effects that include: tallness, slender body, exceptionally poor vitality levels, and swollen legs and abdomen. People additionally regularly get diseases and are habitually cold. The manifestations of micronutrient inadequacies rely upon the micronutrient that is lacking. Malnutrition is frequently because of insufficient top-notch food being accessible to eat. This is regularly identified with high food costs and poverty. Absence of breastfeeding may contribute, as may various irresistible ailments, for example, gastroenteritis, pneumonia, jungle fever, and measles, which increment supplement requirements. There are two fundamental kinds of undernutrition: protein-vitality unhealthiness and dietary deficiencies. Protein-vitality ailing health has two serious structures: marasmus (an absence of protein and calories) and kwashiorkor. Common micronutrient inadequacies include an absence of iron, iodine, and nutrient A.During pregnancy, because of the body's expanded need, lacks may turn out to be more common. In some creating nations, overnutrition as weight is introducing inside indistinguishable networks from undernutrition.]Other reasons for hunger incorporate anorexia nervosa and bariatric surgery.
High Impact List of Articles
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Conference Announcement of Food science 2020
Ozlem Tokusoglu 2020 Conference Announcement: Journal of Food and Clinical Nutrition
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Conference Announcement of Food science 2020
Ozlem Tokusoglu 2020 Conference Announcement: Journal of Food and Clinical Nutrition
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Preliminary In-vivo study on rats to enhance recognizing the use of Anacyclus clavatus as traditional diet by the local population from Tizi-Ouzou
Benahmed Djilali Adiba*, Issad Mourad, Benali Yasmine, Besombes Colette, Benseddik Abdelouahab, Boulahlib Mohamed, Boukhenfra Abdelmalek, Ahmed Said Amel, Medjber Lynda and Allaf Karim Research Article: Journal of Food and Clinical Nutrition
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Preliminary In-vivo study on rats to enhance recognizing the use of Anacyclus clavatus as traditional diet by the local population from Tizi-Ouzou
Benahmed Djilali Adiba*, Issad Mourad, Benali Yasmine, Besombes Colette, Benseddik Abdelouahab, Boulahlib Mohamed, Boukhenfra Abdelmalek, Ahmed Said Amel, Medjber Lynda and Allaf Karim Research Article: Journal of Food and Clinical Nutrition
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Effective management and control of the cold chain by application of Time Temperature Indicators (TTIs) in food packaging
Fotis Stergiou* Reviews: Journal of Food and Clinical Nutrition
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Effective management and control of the cold chain by application of Time Temperature Indicators (TTIs) in food packaging
Fotis Stergiou* Reviews: Journal of Food and Clinical Nutrition
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N-Nitrosation of
dimethylamine by Bacillus cereus isolated from fermented Palm sap
(Elaeis guineensis)
Adeleke Gbadebo, Adedosu OT, Emmanuel B. Oyewo*, Fatoki JO, Abioye DH, Ishola AA and Maduagwu EN Original Article: Journal of Food and Clinical Nutrition
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N-Nitrosation of
dimethylamine by Bacillus cereus isolated from fermented Palm sap
(Elaeis guineensis)
Adeleke Gbadebo, Adedosu OT, Emmanuel B. Oyewo*, Fatoki JO, Abioye DH, Ishola AA and Maduagwu EN Original Article: Journal of Food and Clinical Nutrition
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Functional food fills the gaps between synthetic medicine and perfection of our wellbeing
Zhengqiang Jiang* Editorial: Journal of Food and Clinical Nutrition
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Functional food fills the gaps between synthetic medicine and perfection of our wellbeing
Zhengqiang Jiang* Editorial: Journal of Food and Clinical Nutrition
Conference Proceedings
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Nutritious butter like products
Sameera A Rege and Shamim A Momin
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Nutritious butter like products
Sameera A Rege and Shamim A Momin
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Green tea epigallocatechin gallate regulates the growth and autophagy protein expression in white fat cells
Yung-Hsi Kao, Batubara, Siao AC, Lin and YY, Kuo YC
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Green tea epigallocatechin gallate regulates the growth and autophagy protein expression in white fat cells
Yung-Hsi Kao, Batubara, Siao AC, Lin and YY, Kuo YC
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Glucose toxicity –The worldwide problem and the all-natural solution
John F Burd
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Glucose toxicity –The worldwide problem and the all-natural solution
John F Burd
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Effect of Thioflavin-T on leptin, adiponectin levels, biochemical parameters and liver histological on male NMRI with high fat diet
Nafiseh Amani Ekhtesar
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Effect of Thioflavin-T on leptin, adiponectin levels, biochemical parameters and liver histological on male NMRI with high fat diet
Nafiseh Amani Ekhtesar
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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A case study: LCHF diet combined with fried food in patient with type 2 diabetes and central obesity reduces need for exogenous insulin injection
Cristian Baldini
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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A case study: LCHF diet combined with fried food in patient with type 2 diabetes and central obesity reduces need for exogenous insulin injection
Cristian Baldini
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Exogenous and endogenous neurochemicals in Lactococcus lactis subsp. Lactis
Alexander V Oleskin
Keynote: Journal of Food and Clinical Nutrition
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Exogenous and endogenous neurochemicals in Lactococcus lactis subsp. Lactis
Alexander V Oleskin
Keynote: Journal of Food and Clinical Nutrition
Relevant Topics in Clinical Sciences