Vitamins
A Vitamin is an organic molecule, an important substance that associate organism wants in tiny quantities for its metabolism to perform properly. Essential nutrients can't be synthesized at intervals the organism, either in spare quantities or in the slightest degree, and should thus be obtained through the diet. Some species could synthesize water-soluble vitamin however not others; within the initial instance, it's not a alimentation however within the second. The term alimentation doesn't embrace the opposite 3 basic nutrient groups: minerals, essential fatty acids and essential amino acids. Most vitamins don't seem to be single molecules however connected molecular teams known as vitamers. Vitamin A, B vitamin (thiamine), vitamin B ( riboflavin), alimentation B3 ( niacin), alimentation B5 (pantothenic acid), vitamin B (pyridoxine), alimentation B7 (biotin), alimentation B9 (folic acid or folate), cobalamin (cobalamins), water-soluble vitamin ( ascorbic acid), vitamin D (calciferols), antioxidant (tocopherols and tocot). Each vitamin has different tasks. You could have health issues if you have insufficient amounts of other vitamins. If you don't get plenty of vitamin C, for example, you may become anemic. Any vitamins may help avoid medical problems. Vitamin A protects against blindness at night.
High Impact List of Articles
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Conference Announcement of Food science 2020
Ozlem Tokusoglu 2020 Conference Announcement: Journal of Food and Clinical Nutrition
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Conference Announcement of Food science 2020
Ozlem Tokusoglu 2020 Conference Announcement: Journal of Food and Clinical Nutrition
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Conference Announcement: 6th International Conference on Food Safety on October 16-17, 2020
Istvan G. Telessy* 2020 Conference Announcement: Journal of Food and Clinical Nutrition
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Conference Announcement: 6th International Conference on Food Safety on October 16-17, 2020
Istvan G. Telessy* 2020 Conference Announcement: Journal of Food and Clinical Nutrition
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Preliminary In-vivo study on rats to enhance recognizing the use of Anacyclus clavatus as traditional diet by the local population from Tizi-Ouzou
Benahmed Djilali Adiba*, Issad Mourad, Benali Yasmine, Besombes Colette, Benseddik Abdelouahab, Boulahlib Mohamed, Boukhenfra Abdelmalek, Ahmed Said Amel, Medjber Lynda and Allaf Karim Research Article: Journal of Food and Clinical Nutrition
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Preliminary In-vivo study on rats to enhance recognizing the use of Anacyclus clavatus as traditional diet by the local population from Tizi-Ouzou
Benahmed Djilali Adiba*, Issad Mourad, Benali Yasmine, Besombes Colette, Benseddik Abdelouahab, Boulahlib Mohamed, Boukhenfra Abdelmalek, Ahmed Said Amel, Medjber Lynda and Allaf Karim Research Article: Journal of Food and Clinical Nutrition
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Iron and heme iron concentrations in three different pork cuts compared with chicken filet.
Lene Meinert* and Kirsten Jensen Original Article: Journal of Food and Clinical Nutrition
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Iron and heme iron concentrations in three different pork cuts compared with chicken filet.
Lene Meinert* and Kirsten Jensen Original Article: Journal of Food and Clinical Nutrition
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N-Nitrosation of
dimethylamine by Bacillus cereus isolated from fermented Palm sap
(Elaeis guineensis)
Adeleke Gbadebo, Adedosu OT, Emmanuel B. Oyewo*, Fatoki JO, Abioye DH, Ishola AA and Maduagwu EN Original Article: Journal of Food and Clinical Nutrition
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N-Nitrosation of
dimethylamine by Bacillus cereus isolated from fermented Palm sap
(Elaeis guineensis)
Adeleke Gbadebo, Adedosu OT, Emmanuel B. Oyewo*, Fatoki JO, Abioye DH, Ishola AA and Maduagwu EN Original Article: Journal of Food and Clinical Nutrition
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Antioxidants for health
Karina Oliveira Lima* Editorial: Journal of Food and Clinical Nutrition
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Antioxidants for health
Karina Oliveira Lima* Editorial: Journal of Food and Clinical Nutrition
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Salinity and hypertension of pregnant women in coastal regions of Bangladesh
Md Shafiqul Islam Khan* and Md Shajadul Islam Editorial: Journal of Food and Clinical Nutrition
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Salinity and hypertension of pregnant women in coastal regions of Bangladesh
Md Shafiqul Islam Khan* and Md Shajadul Islam Editorial: Journal of Food and Clinical Nutrition
Conference Proceedings
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The beneficial effect of antioxidant therapy with vitamins C and E in chronic diseases
Danilo Wilhelm Filho, Rozangela Curi Pedrosa, Ariane Zamoner and Eduardo Benedetti Parisotto
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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The beneficial effect of antioxidant therapy with vitamins C and E in chronic diseases
Danilo Wilhelm Filho, Rozangela Curi Pedrosa, Ariane Zamoner and Eduardo Benedetti Parisotto
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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The anti-inflammatory activity of sinapinic acid containing phenolic extracts from Irish rapeseed meal
Leah Quinn, Maria Hayes, Steven Meaney, Stephen Finn, Steven G Gray
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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The anti-inflammatory activity of sinapinic acid containing phenolic extracts from Irish rapeseed meal
Leah Quinn, Maria Hayes, Steven Meaney, Stephen Finn, Steven G Gray
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Association between soft drink consumption and asthma among Qatari students
Tamara Al Abdi
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Association between soft drink consumption and asthma among Qatari students
Tamara Al Abdi
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Pilot and pivotal clinical outcome study to determine satiation and satiety through Fenulean (Fenugreek flakes) administered on healthy volunteers with > 30 BMI. Possible mechanism of action?
Krathish Bopanna
ScientificTracks Abstracts: Journal of Food and Clinical Nutrition
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Pilot and pivotal clinical outcome study to determine satiation and satiety through Fenulean (Fenugreek flakes) administered on healthy volunteers with > 30 BMI. Possible mechanism of action?
Krathish Bopanna
ScientificTracks Abstracts: Journal of Food and Clinical Nutrition
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Evaluation of underutilized tree-crop, Ricinodendron heudelotii, as a functional feed for nutrition and health
Michael Ezekwe, Samuel A Besong and Ramon Johnson
ScientificTracks Abstracts: Journal of Food and Clinical Nutrition
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Evaluation of underutilized tree-crop, Ricinodendron heudelotii, as a functional feed for nutrition and health
Michael Ezekwe, Samuel A Besong and Ramon Johnson
ScientificTracks Abstracts: Journal of Food and Clinical Nutrition
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Pharmaceuticals to nutraceuticals: Standardized extract of Anacardium occidentale, Cashew Nut Testa (CNT), shows multi-faceted biological activities to mitigate inflammatory responses in-vitro screening model
Jat Rana
Keynote: Journal of Food and Clinical Nutrition
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Pharmaceuticals to nutraceuticals: Standardized extract of Anacardium occidentale, Cashew Nut Testa (CNT), shows multi-faceted biological activities to mitigate inflammatory responses in-vitro screening model
Jat Rana
Keynote: Journal of Food and Clinical Nutrition
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Food by-products based functional food powders and nutraceuticals
Ozlem Tokusoglu
Keynote: Journal of Food and Clinical Nutrition
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Food by-products based functional food powders and nutraceuticals
Ozlem Tokusoglu
Keynote: Journal of Food and Clinical Nutrition
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