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Applied Food Science Journal

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Biological and Social Approaches To Nutrition: Impact on the Productivity of the Aged

Author(s): Ezeh Chidinma

There is a lot of emphasis/concern in Nigeria today towards the consumption of a healthy diet especially among the elderly or aged, the major concern being in the area of weight reduction, maintaining normal levels of cholesterol, blood sugar, and blood pressure. However, research has shown that a healthy diet will also improve one’s productivity through increase in alertness, concentration, problem solving skills etc. Surveying these aspects may require a biological or a social approach.


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Citations : 13

Applied Food Science Journal received 13 citations as per Google Scholar report

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