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Journal of Microbiology and Biotechnology Reports

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Innovations in food production, processing, and preservation: Nourishing a growing world

Author(s): Seman Tin*

The global landscape of food production, processing, and preservation has undergone a profound transformation, driven by advancements in technology and a growing demand to feed an expanding population. These three interconnected facets of the food supply chain play a crucial role in ensuring food security, reducing waste, and meeting the diverse dietary needs of a rapidly changing world.


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