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Nutritional biotechnology represents a revolutionary intersection of biology, technology, and nutrition with the potential to reshape the way we produce, consume, and think about food. This comprehensive article explores the key aspects of nutritional biotechnology, from Genetically Modified Organisms (GMOs) and gene editing to functional foods and personalized nutrition. The intricate dance between science and nutrition unfolds as we delve into the promises, challenges, and ethical considerations surrounding this evolving field.
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