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Food allergies are an increasingly common health concern, affecting millions of individuals worldwide. This article explores the nature of food allergies, including their causes, symptoms, diagnostic methods, and management strategies. We discuss the physiological mechanisms behind food allergies, common allergenic foods, and the impact of these allergies on daily life. Additionally, the article reviews current treatment options, including allergen avoidance, medication, and emerging therapies. Understanding food allergies is crucial for effective management and improving the quality of life for those affected.
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