diabetes-2019-keynote

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Joint Event
November 29-30, 2019 | Frankfurt, Germany
28th International Conference on 3rd International Conference on
Diabetes and Endocrinology Diabetes and Metabolism &
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9 CONGRESS
DIABETES
2019
DIABETES
Journal of Endocrine Disorders & Surgery | Volume 3
Notes:
Essential micronutrients (EMNs) are defined as nutrients
that cannot be synthesized by an organism and are
more easily acquired through the diet. Minerals, which are
obviously essential micronutrients, are cofactors or integral
elements for at least one of our organism's proteins.
Therefore, it is not very important to differentiate
macronutrients in diets, but rather to take various foods,
optimizing, increasing, the contribution of EMN: all this is
fundamental, for maintaining the optimal state of health. I
applied these principles, based on theMediterranean diet, on
a fair number of patients 602 from 2012 to today obtaining
excellent results (about 98%), for those who have admitted to
having followed the food plan precisely , on relevant signs or
symptoms that affect their sexual and social work life. These
patients decreased mass and water retention, increasing
mass and basal metabolism and breaking down visceral fat,
falling in most cases.
The group I bring for example 56 patients with essential
arterial hypertensionwho have reduced or even stopped their
drug therapy; 57 with various dyslipidemias that had similar
benefits to those for hypertension, with the discontinuation
of the use of statins in 90% of cases; 18 patients with type 2
diabetes had benefits on basal blood glucose and on a drastic
reduction in the percentage of glycated hemoglobin, and
consequently the decrease in drug therapy.
In conclusion, the micro nutritional diet based on the
Mediterranean diet, rarely offered both by specialists in the
sector and bymedia around the world, as well as having a vast
literature to confirm its validity, is a great way to eat healthy
and nutritious that it certainly brings psycho socio-economic
benefits, but basically maintains an optimal and long-lasting
state of health.
Speaker Biography
Claudio Frasson has been a doctor for over 20 years, He deals with nutrition
since 9. He was a general surgeon in Italy and the USA, he has often been in
the United States to deepen his skills. In 2010 he graduated from Master's
Degree in Population Nutrition and Food Safety and became a nutritionist.
Duringthemasterhehasmainlystudiedtheskillsonhumanmicronutrition;
subsequently he was a speaker several times at the international NUTRIMI
congress, He wrote in Italian magazines for national dissemination, but
above all he forged himself with the title of contract professor from2013 at
the Master 2 level in Food quality and safety University of Padua. He is co-
supervisor of numerous Master's theses. In 2013 he was invited to report
on micronutrition at the Miller school of Miami Diabete Institute.
e:
Claudio Frasson
University of Padua, Italy
The impact of the micro nutritional diet on psychophysical well-
being and on human health