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Nutraceuticals 2019
July 15-16, 2019
Volume 2
Journal of Food and Clinical Nutrition
Advanced Nutraceuticals and Functional Foods
July 15-16, 2019 | London, UK
World Congress on
J Food Clin Nutr, Volume 2
Health and nutrition: Eat foods to help reduce inflammation, improve disease management, and heighten
quality of life
Abby Black
AB Nutrition Solutions, USA
Statement of the Problem:
The likelihood of diagnosis of an autoimmune condition or inflammatory response continues
to increase routinely across the globe. The National Institutes of Health (NIH) most recent estimates of autoimmune
disease states that up to 23.5 million Americans suffer from these diseases and conditions are increasing. Autoimmune
conditions aren’t the only diseases that impact inflammation. Migraines also occur due to inflammation. As well as atopic
dermatitis too.
Methodology & Theoretical Orientation:
People with different inflammatory diseases and conditions agreed to the
Mediator Release Test and then placed on the LEAP (Lifestyle Eating and Performance) food plan to reduce inflammation,
calm immune system, and reintroduce foods back into food selections as soon as possible. Through research studies and
case studies, various diseases/conditions will be discussed, reviewed, and analyzed.
Conclusion & Significance:
People with inflammation may not understand or know the connection between fueling our
bodies with nutrients and the impact those nutrients have on our quality of life and wellbeing. However, once they were
tested and utilized the LEAP plan via a certified LEAP therapist, their symptoms improved and they regained a quality of
life, they had forgotten could be achieved and maintained.