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Page 43

Microbiol Biotechnol Rep | Volume 1, Issue 2

November 16-17, 2017 Atlanta, Georgia, USA

Annual Congress on

Mycology and Fungal Infections

Diversity of

Aspergillus

species associated with groundnut

(Arachis hypogaea L.

) in

eastern Ethiopia as revealed by InDels and their potential for aflatoxin production

Abdi Mohammed

1

, Alemayehu Chala

2

, Mashilla Dejene

1

, Chemeda Fininsa

1

, Chris Ojiewo

3

, Amare Ayalew

4

, David A Hoisington

5

,

Victor S Sobolev

6

and

Renee S Arias

6

1

Haramaya University, Ethiopia

2

Hawassa University, Ethiopia

3

ICRISAT, Ethiopia

4

African Union Commission, Ethiopia

5

University of Georgia, USA

6

Peanut Research Laboratory, USA

A

spergillus

species cause aflatoxin contamination, which becomes a health threat in agricultural products and

leads to commodity rejection by domestic and international markets. Hence, it is necessary to discriminate

diversity and aflatoxin producing species in the eastern Ethiopia. Therefore, the current study was undertaken

to elucidate the genetic diversity of

Aspergillus

isolates through InDel (Insertion and Deletions of sequences)

markers and evaluate

in vitro

aflatoxin production abilities of the isolates using YES (Yeast Extract Sucrose)

medium. A total of 276 isolates were used for genetic diversity fingerprinting of DNA using 23 InDel markers

based on aflatoxin biosynthesis gene cluster. Cluster analysis was analyzed by NJ (neighbor joining) and by

PCoA (Principal Coordinate Analysis). The

Aspergillus

isolates studied in the current work grouped into three

clusters. In addition, 269 isolates were tested for aflatoxin production using UPLC (Ultra Performance Liquid

Chromatography). Aflatoxigenic isolates had a maximum of 247 µg mL-1 aflatoxin B1 and 139 µg mL

-1

aflatoxin

G

1

. This study provides insight into the genetic biodiversity of aflatoxin biosynthesis gene cluster of

Aspergillus

in relation to

in vitro

aflatoxin production of isolates in the country. The prevalence of aflatoxigenic isolates was

much higher (93% of the tested isolates) than the non-aflatoxigenic.

abdi.mohammed22@yahoo.com